2023 · Scripted · US
This show challenges two French chefs to compete using ingredients typically found on supermarket shelves or on fast-food restaurant menus. Their goal? To develop recipes for items such as burgers, ice cream, chocolate bars, and potato chips. They must then recreate a mass-market product that closely matches its original composition, all under the watchful eye of Stéphane Rotenberg.
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2 episodes · Schedule TBA
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